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WINE COMPANY MAKES BOLD ARCHITECTURAL STATEMENT

Described by its owner, Rhonda Lloyd as a hidden treasure nestled amongst the rugged Bannockburn landscape,…

3 Architects and Designers Look Toward the Future

Jean-Michel Gathy, Denniston What are the biggest challenges you’re facing? The most challenging part for me has…

How To Lie with COVID-19

“The death rate in the Navy during Spanish-American War,” writes Darrell Huff in his classic, How…

5 Hotel Sales Strategies to Book More Group Business

3. Improve hotel lead management. Today, planners can submit RFPs with just a few clicks. In…

10 GROUNDBREAKING CONCEPTS

NEXT DOOR AMERICAN EATERY TECH-DRIVEN, CHEFFY MENUWHERE: COLORADO Kimbal Musk uses BOH automation for upscale food…

PIZZA HUT OWNER YUM BRANDS COULD BRING IN NEW OPERATORS

The fast-food chain operator is working to help struggling franchisees but suggests outside investors could step…

RESTAURANT CHAINS LOSING FAVOR WITH CONSUMERS, IN USA

Maintaining high standards at all times is a challenge for any operator. Here are the chains…

HOW WILL THE COVID-19 CRISIS CHANGE CONSUMER DINING BEHAVIOR?

New data explores how consumers’ eating and shopping habits are likely to change because of the…

The World’s 50 Best Restaurants List Has Been Postponed to 2021

Those looking forward to the prestigious ranking will have to hold tight. One of the world’s…

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